Mastering High-Season Catering: Le 43’s Secrets to Success
May 29, 2024
The high season is a thrilling yet challenging period for Le 43 Catering. Managing multiple large-scale weddings and events simultaneously,…
Catering in the Fasting Season: Embracing the Spirit of Ramadan and Easter
February 20, 2024
In Lebanon, the heart of cultures and faiths, the fasting seasons of Ramadan and Easter stand as unique periods of spiritual reflection, community gatherings,…
Farm to Table: The Benefits of Using Locally-Sourced Ingredients in Our Catering Menu
August 9, 2023
At Le43, we have always believed in the magic of fresh, local ingredients! The farm-to-table movement isn’t just a global…
Top 10 Tips for Planning a Successful Catered Event
July 5, 2023
Introduction: Planning a catered event can be an exciting yet daunting task. Whether you’re organizing a wedding reception, corporate gathering,…
The Art of Tasting
May 31, 2023
The Tasting Experience At Le43, we understand that choosing the perfect menu for your special occasion is a decision of…
Le43 – Favourite Cakemaker Global Award Winner
April 18, 2023
It is with great joy and pride that I announce that Le43, our catering company, has won the Favourite Cakemaker…