Latest News - Le 43 Catering

Catering

By: Chef Joe Rizk
Date: May 29, 2024

Mastering High-Season Catering: Le 43’s Secrets to Success

4 min read
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The high season is a thrilling yet challenging period for Le 43 Catering. Managing multiple large-scale weddings and events simultaneously, sometimes even on the same...

Catering

By: Chef Joe Rizk
Date: February 20, 2024

Catering in the Fasting Season: Embracing the Spirit of Ramadan and Easter

3 min read
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In Lebanon, the heart of cultures and faiths, the fasting seasons of Ramadan and Easter stand as unique periods of spiritual reflection, community gatherings, and gastronomic celebrations. At Le 43...

Catering

By: Chef Joe Rizk
Date: August 9, 2023

Farm to Table: The Benefits of Using Locally-Sourced Ingredients in Our Catering Menu

2 min read
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At Le43, we have always believed in the magic of fresh, local ingredients! The farm-to-table movement isn’t just a global trend; for us, it’s a...

Catering

By: Chef Joe Rizk
Date: July 5, 2023

Top 10 Tips for Planning a Successful Catered Event

3 min read
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Introduction: Planning a catered event can be an exciting yet daunting task. Whether you’re organizing a wedding reception, corporate gathering, or a special celebration, ensuring...

Catering

By: Chef Joe Rizk
Date: May 31, 2023

The Art of Tasting

3 min read
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The Tasting Experience At Le43, we understand that choosing the perfect menu for your special occasion is a decision of utmost significance. Whether you’re planning...

Awards

By: Chef Joe Rizk
Date: April 18, 2023

Le43 – Favourite Cakemaker Global Award Winner

2 min read
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It is with great joy and pride that I announce that Le43, our catering company, has won the Favourite Cakemaker award in the Global Awards...