Exceptional Entrees
It’s not just food; It’s the way it arrives, looks, and tastes.
At Le43, we treat each event as a creative process—guided by intuition, built around you, and finished with finesse.
OUR KITCHEN
3,500 sqm
of Culinary Power
It’s not just about scale, it’s about precision.
From our Beirut Downtown kitchen, certified with ISO 22000:2018, HACCP & FSSC protocols, every dish is imagined, tested, and perfected before it ever reaches the plate.
CATERING
Where professionalism meets sophistication. We curate experiences that impress guests, reflect your brand’s essence, and redefine corporate hospitality.
A celebration of love deserves nothing less than perfection. From the first canapé to the final toast, every detail is orchestrated to create moments that linger beautifully.
A celebration of love deserves nothing less than perfection. From the first canapé to the final toast, every detail is orchestrated to create moments that linger beautifully.
Whether intimate or grand, each gathering is treated as a masterpiece, crafted with taste, discretion, and a personal touch that makes it unmistakably yours
Celebrate the arrival of your little bundle of joy with a beautifully crafted catering experience.
Words from
the chef
People often ask me what drives me. The answer is simple—emotion. I believe food should be as much about how it feels as how it tastes. That’s why I never approach a dish the same way twice. I listen, I observe, and I cook with full awareness of the moment we’re trying to create.
Le43 is an extension of that belief. We obsess over detail, respect the ingredients, and never take a client’s trust for granted. For us, every plate is a reflection of the care behind it.
And for me, it always comes back to one thing:
Do it with love, or don’t do it at all.
– Chef Joe Rizk
A VARIETY OF CREATIONS FOR ALL YOUR CELEBRATIONS
STATE-OF-THE-ART CAKES
PASS AROUND
SEATED DINNERS
DESSERT BUFFETS
Luxury isn’t loud;
it’s thoughtful.
With Le43, your guests won’t just remember what they ate. They’ll remember how they felt.
What we’ve been creating,
thinking, and loving
right now
STORIES THAT INSPIRE THE WAY WE CREATE, PLATE, AND CONNECT.
Mastering High-Season Catering: Le 43’s Secrets to Success
Mastering High-Season Catering: Le 43’s Secrets to Success
Catering in the Fasting Season: Embracing the Spirit of Ramadan and Easter
Catering in the Fasting Season: Embracing the Spirit of Ramadan and Easter
Farm to Table: The Benefits of Using Locally-Sourced Ingredients in Our Catering Menu
Farm to Table: The Benefits of Using Locally-Sourced Ingredients in Our Catering Menu
Top 10 Tips for Planning a Successful Catered Event
Top 10 Tips for Planning a Successful Catered Event
The Art of Tasting
The Art of Tasting
Le43 – Favourite Cakemaker Global Award Winner
