Category / Catering
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Mastering High-Season Catering: Le 43’s Secrets to Success
The high season is a thrilling yet challenging period for Le 43 Catering. Managing multiple large-scale weddings and events simultaneously, sometimes even on the same day, requires impeccable organization, teamwork, and dedication.…
May 29, 2024 -
Catering in the Fasting Season: Embracing the Spirit of Ramadan and Easter
In Lebanon, the heart of cultures and faiths, the fasting seasons of Ramadan and Easter stand as unique periods of spiritual reflection, community gatherings, and gastronomic celebrations. At Le 43 Catering, we recognize the deep-rooted significance of…
February 20, 2024 -
Farm to Table: The Benefits of Using Locally-Sourced Ingredients in Our Catering Menu
At Le43, we have always believed in the magic of fresh, local ingredients! The farm-to-table movement isn’t just a global trend; for us, it’s a way of life, a testament to our…
August 9, 2023 -
Top 10 Tips for Planning a Successful Catered Event
Introduction: Planning a catered event can be an exciting yet daunting task. Whether you’re organizing a wedding reception, corporate gathering, or a special celebration, ensuring that everything runs smoothly and leaves a…
July 5, 2023 -
The Art of Tasting
The Tasting Experience At Le43, we understand that choosing the perfect menu for your special occasion is a decision of utmost significance. Whether you’re planning an exquisite wedding or organizing a prestigious…
May 31, 2023